That doesn’t mean these varieties are any less tasty. But it can be intimidating when you encounter less obvious coffees, like mandheling coffee. Things like Guatemalan coffee and Colombian coffee are likely familiar to you - even if you don’t fully understand the nuances of each type.
The cup has a layered chocolate taste, licorice flavors, and a bold body.If you’re a beginner coffee drinker, you probably recognize some of the most popular coffee varieties from your trips to the local coffee house. There's a slight herbal ness evenly matched by the smell of tobacco, roasted nuts, and cedar. The Cup: This coffee has flavors of cocoa and dark chocolate. Processing Method: Wet hulled and dried in the sunĬup profile: Herbal, Cocoa, Roasted Nuts, Full Body Region: Bener Meriah Regency, Aceh, Sumatra, Indonesia Grower: Kilang Kopi Lek Sujimin and Kilang Kopi Haji Warsidi The province of Aceh, is a varied territory with high-elevation grasslands, mountain ranges, and the massive Lake Toba, one of the island’s most famous coffee-producing areas.
The city of Takengon, is considered the epicenter of one of the world’s most unique coffee terroirs. After processing, the parchment is entrusted to PT Fajar Jeumpa, a family-owned export company that operates its own dry mill and provides logistics to transport and export coffee without the long and convoluted supply lines that can compromise the quality of coffee. The farms are owned by Kilang Kopi Lek Sujimin and Kilang Kopi Haji Warsidi, who each have over a decade of experience cultivating and processing coffee. Much of the flavor comes from how Sumatra coffees are processed, the wet-hull method. This coffee is sourced from 3 farms located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. Sumatra Mandheling coffees are famous for their peculiar flavor profile, low acidity, thick body, and rustic flavors that can often be described as earthy.
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